Tuk In’s curry-in-a-naan concept is a convenient, hand-held snack, which is low in sugar and saturated fat and a good source of protein.

Tuk in Foods Curry Naans Chicken Jalfrezi | musclefood

Chicken Tikka comprises succulent pieces of chicken breast in a creamy tomato sauce with a generous dose of ’va-va voom’ thanks to its chilli and paprika. Sood-Smith said: “Everyone knows that the best way to eat a curry is scooping it up in a bit of naan. Don't miss out please contact one of our team to hear more: Paul Grigg, Julian Brown and Danny Abello.

Sood-Smith continued: “Our brand values make Tuk In the perfect solution for on-board hospitality, as well as other retail outlets. Matthew Wright, business advisor at First Enterprise – Enterprise Loans, said: “We’re really pleased to support Tom and Tuk In Foods with this investment. Tuk In Foods is an award winning food brand bringing Indian street food to homes and workplaces around the country. The new to go range of food is exceptional thanks to the collaboration with Sajeev Nair, the chef at Michelin-starred Trishna restaurant in London. Thomas Cropper will be taking part in an “Investment Masterclass” being delivered by the Midlands Engine Investment Fund, in partnership with the Leicester offices of RSM UK, as part of Leicester Business Festival, on November 12.

Tuk In - Curry in a Naan, meal pots, ready meals, and even

Naan bread (42%) (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Yogurt ( Milk), Yeast, Sugar, Rapeseed Oil, Salt, Calcium Propionate (Preservative)), Potatoes (24%), Spinach (24%), Onions, Butter ( Milk), Vegetable Oil, Ginger, Garlic, Chillies, Salt, Spices ( Celery), Corn Flour. They have now expanded the offer with a range of delicious, handmade, Indian condiments; Mango Chutney, Hot Mango Chutney and Lime Pickle.

Thomas Cropper, founder of Tuk in Foods, said: “For too long the Indian ready meal market has suffered from cost cutting and the addition of more and more chemicals. Tuk In appeals to those people who value convenience and authentic taste but who do not want to compromise their standards – and why should they? Thomas Cropper, founder of Tuk in Foods said, “For too long the Indian ready meal market has suffered from cost cutting and the addition of more and more chemicals. Established for over 20 years, FMCG focuses on everything from small manufacturers and producers through to national distribution companies, right the way up to the major supermarkets. The chilled packs have a ten-day shelf life and each 200g serving delivers a balanced and satisfying meal that is suitable for heating in the oven or microwave.

Tuk-In Chicken Tikka - Tesco Groceries

The authentic curries are made using British halal chicken breast, mixed with succulent pilau rice and sealed in soft naan bread. The snacking innovation will initially be available in three flavours, all using chicken: mild korma combines a rich and creamy sauce with the distinctive sweetness of coconut; medium-heat tikka blends creamy tomato with added bite from chilli and paprika; while hot jalfrezi is a spicy mix of onions, tomatoes, peppers, cardamom, coriander, chilli and garlic.Tuk In has launched a range of curries-in-a-naan, which offer consumers a mess-free and self-contained way of enjoying curry on the go. The brand behind the award-winning curry-in-a-naan snack, Tuk In Foods has set its sights on the premium ready meal market with the launch of its brand new range in supermarkets nationwide.

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Bulk pack that will keep hungry mouths fed and parents able to enjoy great tasting food without the fuss. Convenience is an essential requirement in these fast-paced times and we deliver a really brilliant solution.In fact, Tom even dreamed up the curry-in-a-naan concept while travelling on a train during his university days at Cambridge, so our heritage is firmly rooted in travel!